Menu & Weekly Menu

The menu is laced with many beer specialities like a beer soup with "Graukäse" (cottage cheese), the "Gschwollenen" (type of sausage) from our Wurst-Kuchl (sausage kitchen) and steaks of angus beef in beer sauce, which is served with home-made "Treberbrot" (type of bread). On the extensive menu you can find both traditional Tyrolean dishes as well as authentic Italian cuisine. Not to mention the delicious desserts, which provide a perfect finish.

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